Finely Ground Almond Flour : Ideal for gluten-free and low-carb baking. Rich in Nutrients : Packed with healthy fats, protein, and vitamin E. Versatile Use : Perfect for cakes, cookies, and savory dishes.
Ingredients:
Raw milled almond flour
Macarons, frangipane, low-carb pancakes. The fine-milled flour that bakes properly.
How you will use this
BAKING
Cakes, cookies, frangipane tart, financier, macarons. The standard fine-milled almond flour bakers reach for.
CRUSTS AND BREADING
Almond-coated chicken schnitzel, low-carb pie crusts, fish-and-veg crumbing. Holds golden colour at heat.
PANCAKES AND WAFFLES
Keto and gluten-free breakfast staple. Fluffier than coconut flour, sweeter than oat flour.
SMOOTHIES
One tablespoon adds protein and healthy fat to morning smoothies without changing flavour much.
In the bag
- BAG SIZE
- 500g
- SOURCE
- Sweet Almonds
- MILLING
- Fine, Cold-Milled
- CARBS PER 100G
- ~10g
- PROTEIN PER 100G
- ~21g
- VITAMIN E
- Rich Source
Substitute with
Replaces wheat flour 1:1 by volume in many recipes. Because almond flour has no gluten, baked goods will be denser and may need an extra egg or 1/4 teaspoon of binding agent (xanthan gum, psyllium husk, or ground flax) per cup to hold structure.
Pairs with
Vanilla, almond extract, cinnamon, cocoa, fresh berries, citrus zest, honey, maple syrup. Pairs especially well with eggs and dairy where the fat content lifts texture.
Storage tips
Store sealed in a cool, dry place. Refrigerate after opening (almond flour is high in fat and goes rancid faster than wheat flour). Use within 3 months of opening, 6 months sealed.
Source and milling
Sourced from sweet almonds, blanched (skins removed), then milled fine without heat. Heat damages the natural oils, so cold milling protects flavour and nutrients.
The story behind the bag
This almond flour is raw, cold-milled, and packed in 500g bags. That's enough for several recipes (one batch of macarons uses about 150g, a frangipane tart about 200g), and small enough that it won't sit in your pantry losing freshness. The fine mill means it sifts cleanly into batters and crusts without lumps.
Customer reviews