Refined & Odourless : Credé Organic Odourless Coconut Oil is tasteless and made from dried coconut meat, ideal for cooking and baking. Rich in MCTs : Contains medium-chain triglycerides (MCTs) that may support energy metabolism and weight management. High-Heat Stability : A healthier alternative to hydrogenated oils, suitable for high-temperature cooking.
Ingredients:
Organic Coconut Oil, or Organic Odourless Coconut Oil, is made from dried coconut and is extracted without the use of harsh chemical solvents.
Refined, odourless coconut oil for cooking that doesn't need the coconut flavour.
How you will use this
HIGH-HEAT COOKING
Smoke point around 232°C, much higher than virgin coconut oil. Use for stir-fries, deep-frying, and high-heat roasting.
NEUTRAL BAKING
No coconut flavour means it works in any baking recipe where you don't want the coconut note. Direct butter replacement at 1:1.
GREASING PANS
Solid at room temperature, melts cleanly. Perfect for greasing baking tins and frying pans.
SAUTÉING
Replaces seed oils (canola, sunflower) which oxidise at high heat. Coconut oil is more stable.
In the bag
- PACK SIZE
- 500ml
- PROCESSING
- Refined, Filtered
- FLAVOUR
- Odourless, Neutral
- SMOKE POINT
- ~232°C
- STATE
- Solid below 24°C
- BRAND
- Crede
Substitute with
Direct replacement for butter, ghee, or other cooking oils in recipes where you don't want any coconut flavour. 1:1 by volume when melted.
Pairs with
Garlic, ginger, chilli, soy sauce, citrus. Works in any cooking that needs a high-heat-stable cooking fat without flavour interference.
Storage tips
Cool, dark pantry. Coconut oil is solid below 24°C and liquid above; both states are fine, no quality difference. Use within 18 months.
Source and milling
Made from dried coconut meat (copra), then refined to remove the coconut aroma and flavour through a steam-and-filter process that preserves the fat structure.
The story behind the bag
Customer reviews