Organic coconut sugar is a natural, unrefined sweetener with a low glycemic index. Coconut sugar is ideal for baking and cooking as a healthy sugar substitute. Sustainably sourced and packed with minerals, it adds rich caramel flavor.
Ingredients:
Organic Coconut Sugar.
Low-glycemic coconut sugar for baking and coffee.
How you will use this
BAKING SUBSTITUTE
Replaces white sugar 1:1 in cookies, cakes, and brownies. The slightly caramel flavour suits most baking.
COFFEE AND TEA
Dissolves cleanly in hot drinks. Adds a faint caramel note rather than pure sweetness.
MARINADES AND SAUCES
Asian-style marinades, BBQ sauces, and slow-cooked dishes benefit from the molasses-like depth.
GRANOLA AND PORRIDGE
Sprinkle on top of yogurt, porridge, or granola for a less spike-y sweetener than refined sugar.
In the bag
- PACK SIZE
- 300g
- SOURCE
- Coconut Palm Sap
- PROCESSING
- Unrefined, Dried
- GLYCEMIC INDEX
- ~35 (Low)
- COLOUR
- Light Caramel Brown
- BRAND
- Crede
Substitute with
Replaces white sugar or brown sugar 1:1 in most recipes. Slightly less sweet than white sugar, so taste and adjust if making syrups or candy.
Pairs with
Cinnamon, vanilla, ginger, coffee, dark chocolate. The molasses-like flavour pairs naturally with warm spices and rich notes rather than delicate fruits.
Storage tips
Sealed glass jar or original pack, cool dry pantry. Lumps in coconut sugar are normal (the natural sap moisture); break up with a fork or warm gently.
Source and milling
Made from the sap of the coconut palm flower. Tappers collect the sap, which is then evaporated in open pans until it crystallises into granules. The unrefined process retains some minerals (iron, zinc, potassium) and the natural caramel flavour.
The story behind the bag
Customer reviews