Ancient Purity Celtic Sea Salt 250g

R 279.00

Left IN STOCK.

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Description

Rich in 80+ Trace Minerals : Hand‑harvested from Brittany’s tidal clay ponds, the unrefined salt retains essential minerals like magnesium, potassium, calcium, and iron. Naturally Moist & Mineral-Charged : Air- and sun-dried without bleaching or chemicals, resulting in a moist, grey salt with enhanced flavor and nutritional value. Supports Electrolyte Balance & Health : Helps maintain fluid balance, digestive function, blood pressure, and hydration—plus uses in culinary and skincare routines.

Ingredients:

Sea Salt

Brittany hand-harvested celtic salt, the gentler 250g introduction.

How you will use this

  • DAILY USE

    Use as your everyday salt for cooking, seasoning, and baking. Replaces refined table salt 1:1.

  • BRINING

    The trace mineral content makes celtic salt excellent for wet-brining meats and pickling.

  • SOLE WATER

    A teaspoon dissolved in 250ml spring water makes the traditional morning sole, a daily mineral drink.

  • BREAD BAKING

    Sourdough and naturally-leavened breads benefit from mineral-rich salts; the salt interacts with yeast more subtly.

In the bag

PACK SIZE
250g
SOURCE
Brittany, France
PROCESSING
Hand-Harvested, Unrefined
TRACE MINERALS
80+
GRIND
Medium Coarse
BRAND
Ancient Purity

Substitute with

Direct table salt replacement. Slightly less salty per gram than refined salt because of the mineral content; you may use a touch more to season to taste.

Pairs with

Roasted meats, fresh bread, eggs, tomato slices, dark chocolate finishing, brining liquids. Especially good with simple ingredients where the salt is part of the flavour.

Storage tips

Sealed in a cool, dry pantry. The natural moisture is normal; the salt is alive in a way refined salts are not.

Source and milling

Hand-harvested in the Brittany tidal flats by salt farmers using traditional wooden tools, the same way it has been done for over a thousand years. The grey colour comes from natural clay residue.

The story behind the bag

The 250g pack is the gentle introduction: enough to test celtic salt across a couple of weeks of cooking without committing to the 400g bag. If you've only ever used refined table salt, the depth of flavour from a real mineral salt will surprise you.

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