Hand-harvested in Guérande, France, Celtic Salt is a mineral-rich, unrefined sea salt with a unique flavor and natural gray hue. Known for its health benefits, Celtic Salt supports electrolyte balance, aids digestion, and promotes restful sleep. Celtic Salt retains its natural moisture and essential minerals, making it a wholesome addition to gourmet and health-conscious lifestyles.
Ingredients:
Celtic Sea Salt - a gem packed with 84 known minerals and trace elements
Hand-harvested French celtic salt in a daily-use shaker.
How you will use this
DAILY SEASONING
Standard table salt replacement. The fine grind suits eggs, salads, soups, and finishing.
EGGS AND BREAKFAST
The mineral profile gives a fuller flavour to scrambled eggs and avocado toast.
BAKING
Use 1:1 in any recipe calling for fine table salt. Sweet and savoury baking both benefit from real minerals.
PASTA WATER
The classic application: salt your pasta water generously with celtic salt for proper flavour throughout the dish.
In the bag
- PACK SIZE
- 150g Shaker
- SOURCE
- Guérande, France
- PROCESSING
- Unrefined, Hand-Harvested
- TRACE MINERALS
- 80+
- GRIND
- Fine
- BRAND
- Essentially Young
Substitute with
Replaces standard table salt 1:1. Slightly less salty per gram than iodized table salt because of the mineral content, so you may use a touch more.
Pairs with
Pairs well with everything you'd use table salt for. Especially good on eggs, avocado, tomato slices, fresh bread, and roasted vegetables.
Storage tips
Keep the shaker upright and dry. Celtic salt is naturally moist and can clump in humid conditions; a few grains of rice in the shaker absorb extra moisture.
Source and milling
Hand-harvested from the tidal clay ponds of Guérande, Brittany, by salt farmers (paludiers) using traditional wooden tools. The grey colour comes from the natural clay residue, which is also where the trace minerals concentrate.
The story behind the bag
Customer reviews