- Essentially Young Celtic Salt Sel Gris comes in a 400g package. 2. It is harvested from sea salt ponds in France and known for its mineral-rich content. 3. The salt is used for its natural flavor and potential health benefits in cooking and seasoning.
Ingredients:
Grey Salt from GUERANDE
The 400g pantry size of unrefined Guérande celtic salt.
How you will use this
EVERYDAY COOKING
All the cooking, seasoning, and baking jobs you'd hand to a standard kitchen salt.
BRINING
The mineral profile makes celtic salt excellent for brining chicken, turkey, or fish.
SOURDOUGH AND BREAD
Bakers prefer mineral-rich salts in long-fermented breads. The salt interacts with the yeast in subtler ways.
SOLE WATER
A teaspoon dissolved in 250ml water creates the traditional morning sole, a daily mineral drink.
In the bag
- PACK SIZE
- 400g Bag
- SOURCE
- Guérande, France
- PROCESSING
- Unrefined, Hand-Harvested
- TRACE MINERALS
- 80+
- GRIND
- Coarse (Sel Gris)
- BRAND
- Essentially Young
Substitute with
Coarse grind means you'll use a grinder or a pinch with your fingers. Slightly different feel from fine table salt; use 1:1 in cooking by weight, slightly more by volume.
Pairs with
Roasted meats, slow-cooked stews, fresh-baked bread, finishing on tomato and avocado. The coarse crystals also work as a finishing salt on chocolate desserts.
Storage tips
Cool, dry pantry. The natural moisture in celtic salt is normal; it keeps the salt crystals from caking and is part of the traditional product.
Source and milling
Same Guérande paludier tradition as the fine version. The sel gris (grey salt) is harvested from the bottom of the clay evaporation ponds where the minerals concentrate.
The story behind the bag
Customer reviews