- Nature's Choice Cayenne Pepper comes in a 170g package. 2. It is made from ground cayenne chili peppers, known for its spicy heat. 3. The pepper is used to add heat and flavor to dishes, as well as for its potential digestive benefits.
Ingredients:
Cayenne Pepper 170g
Ground cayenne for everyday cooking, not just heat.
How you will use this
BUILDING HEAT
A pinch at the start of cooking lifts curries, stews, and bean dishes without overwhelming.
MARINADE BASE
Cayenne, garlic, lemon, and olive oil makes a simple all-purpose marinade for chicken and fish.
DETOX DRINK
A small pinch in lemon water is the classic morning kickstart. Goes down easier than expected.
EGGS AND AVOCADO
Sprinkle on poached eggs, scrambled eggs, or avocado toast for warmth and depth.
In the bag
- PACK SIZE
- 170g
- FORM
- Ground Powder
- HEAT
- Medium to Hot
- ACTIVE COMPOUND
- Capsaicin
- USE RATE
- Pinch to 1/2 tsp
- BRAND
- Nature's Choice
Substitute with
Replaces or adds to paprika in recipes that need warmth (cayenne is hotter than paprika by 8-10x). Use 1/4 the amount you'd use of paprika.
Pairs with
Garlic, lime, coriander, cumin, olive oil, eggs, avocado, sweet potato. The bright capsicum heat works in Mexican, Indian, and West African cooking.
Storage tips
Sealed glass jar or original packaging, cool dark cupboard. Cayenne loses heat over 18 months; buy 170g if you're a regular user, less if not.
Source and milling
Sourced from cayenne capsicum peppers, sun-dried then ground. Nature's Choice sources from established spice routes (India, Mexico, depending on harvest).
The story behind the bag
Customer reviews