- Nature's Choice Cinnamon Powder is available in a 100g package. 2. It is made from ground cinnamon bark, known for its warm, sweet flavor. 3. Cinnamon powder is used in baking, cooking, and as a natural flavoring for various dishes.
Ingredients:
Cinnamon Powder 100g
Sweet ground cinnamon for baking, breakfast, and warm drinks.
How you will use this
BAKING
Cinnamon buns, apple pie, banana bread, snickerdoodles. The classic sweet baking spice.
COFFEE AND TEA
A pinch in morning coffee or chai. Naturally lowers the need for sugar by adding warmth.
BREAKFAST
Sprinkle on porridge, yogurt, French toast, pancakes, or fresh fruit. The simplest flavour upgrade.
SAVOURY STEWS
Moroccan and Middle Eastern stews use cinnamon in meat dishes. A pinch in chilli or tomato sauce adds unexpected depth.
In the bag
- PACK SIZE
- 100g
- FORM
- Ground Powder
- INGREDIENT
- 100% Ground Cinnamon Bark
- FLAVOUR
- Warm and Sweet
- USE RATE
- 1/4 to 1 tsp per dish
- BRAND
- Nature's Choice
Substitute with
Standard ground cinnamon. No direct substitute (other spices are not cinnamon), but you can dial up vanilla and nutmeg to lift other warm flavours.
Pairs with
Sugar, butter, apple, banana, pumpkin, oat, vanilla, nutmeg, cardamom, ginger, dark chocolate, coffee. The warming spice family.
Storage tips
Sealed jar, dark cupboard. Cinnamon loses aroma quickly when ground; use within 12 months for the best flavour. Stale cinnamon is musty rather than warm.
Source and milling
Sourced from cinnamon bark, sun-dried then ground. Nature's Choice sources from established cinnamon regions (primarily Sri Lanka and Indonesia).
The story behind the bag
Customer reviews