Nature's Choice Sweet Leaf Stevia Powder 50g

R 229.00

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Description
  1. Nature's Choice Sweet Leaf Stevia Powder is available in a 50g package. 2. It is a natural sweetener derived from the stevia plant, known for its zero-calorie content. 3. The powder is used to sweeten foods and beverages without adding calories or affecting blood sugar levels.

Ingredients

Glucosyl stevioside (80%) Non- reactant steviol glycoside (15%).

Concentrated stevia leaf powder. Sugar-free sweetness without the calories.

How you will use this

  • COFFEE AND TEA

    A tiny pinch (1/16 tsp) replaces a teaspoon of sugar. The most concentrated everyday sweetener you'll use.

  • LOW-CARB BAKING

    Keto and diabetic baking. Use in combination with bulking agents (almond flour, erythritol) because stevia adds no volume.

  • SUGAR-FREE DRINKS

    Lemonade, iced tea, kombucha. Add a pinch to sweeten without sugar.

  • YOGURT AND SMOOTHIES

    Replaces honey or sugar in plain Greek yogurt and protein smoothies.

In the bag

PACK SIZE
50g
FORM
Concentrated Powder
SWEETNESS VS SUGAR
~200x
CALORIES
Zero
ACTIVE COMPOUND
Steviol Glycosides
BRAND
Nature's Choice

Substitute with

Replaces refined sugar in liquid applications (drinks, sauces, yogurt). Cannot replace bulk sugar in baking on its own (no volume); pair with almond flour or erythritol.

Pairs with

Lemon, mint, citrus, vanilla, dark chocolate, coffee. The slight herbal aftertaste of stevia disappears in stronger flavours.

Storage tips

Sealed jar, cool dry place. Pure stevia powder lasts indefinitely if kept dry. 50g is a lot at 200x sweetness, expect 6-12 months of normal use.

Source and milling

Extracted from the leaves of the stevia plant (Stevia rebaudiana), a South American shrub. Modern stevia powders concentrate the natural sweet compounds (steviol glycosides) to deliver intense sweetness in tiny amounts.

The story behind the bag

Stevia divides home cooks: some people find no aftertaste, others find a mild liquorice or herbal note. The trick is using less than you think (a small pinch goes a long way) and pairing with stronger flavours that mask any aftertaste. Diabetic-friendly, zero blood-sugar impact.

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